New zealand green lip mussel’s and clams sauteed with garlic, chilli & white wine sauce.
You May Also Like
September 16, 2020
Salt & Pepper Calamari
Deep fried fresh calamari in a light batter infused with flaked sea salt with a lemon pepper seasoning
September 16, 2020
Sesame Crusted Tuna Chunks
Tuna, sesame, tomato and mango salsa.
September 16, 2020
Fat chips/ spicy wedges
Served with ketchup