All Dishes

Mesclun lettuce salad with smoked salmon, capers, spanish onions, cucumber finished with a honey mustard dressing

Baby spinach, mesclun leaves, pine nuts, cherry tomato parmesan, basil dressing

Poached prawns with mango avacado and mixed tossed in a lemon herb dressing.

Mixed green combined with egg, bacon, avacado, onion croutons and crumbled feta cheese.

Romanie lettuce hearts with classic caesar dressing topped with croutons & shaved with parmesan cheese.

Tomato wedges, mozzarella buffalo, basil, black pepper, extra virgin, olive oil and balsamic reduction

Mushroom, carrot, zucchini, bell peppers, onion, asparagus, green peas. Served with 4pcs tortilla bread. Guacamole, sour cream and salsa

Served on a sizziling with sauteed onion and bell pepper with soft tortillas, guacamole sour cream and tomato

Served with salsa, sour cream and guacamole

Doritos chips topped with mozzarella cheese, jalapenos, guacamole, black olives, sour cream and salsa.