All Dishes

2 pcs soft shell, salsa, guacamole, sour cream

Served with grilled vegetables and mashed potatoes, asparagus, broccoli with creamy mustard sauce.

With fat chips lemon and tarter sauce

Crispy skin norwegian salmon served on a bed of creamy mashed potato, asparagus and broccoli

Served with seasonal vegetables and lemon butter sauce.

Served with fresh salad and BBQ sauce

Sliced French baguette topped with fresh tomato salsa and melted parmesan cheese

Tender chicken pieces, crumbled and served with sweet chilli dipping sauce

Served with ketchup

New zealand green lip mussel’s and clams sauteed with garlic, chilli & white wine sauce.