Starters

Lightly coated in tempura batter and fried served with sweet chilli sauce and wasabi soy dipping sauce

Served with fresh salad and BBQ sauce

Sliced French baguette topped with fresh tomato salsa and melted parmesan cheese

Tender chicken pieces, crumbled and served with sweet chilli dipping sauce

Served with ketchup

New zealand green lip mussel’s and clams sauteed with garlic, chilli & white wine sauce.

Tuna, sesame, tomato and mango salsa.

Pepperoni, prosciutto, salami, arugula, feta cheese, olive with garlic bread

Deep fried fresh calamari in a light batter infused with flaked sea salt with a lemon pepper seasoning

Coated in spicy korean marinade sauce